Peach Honey | Pink Bourbon | Jairo Arcila

Origin: Colombia
Region: Armenia, Quindio
Altitude: 1450 – 1800  MASL
Farm: Santa Monica
Farmer: Jairo Arcila
Varietals: Pink Bourbon
Process: Honey | Dry Anaerobic

This coffee was grown by Jairo Arcila at the farm Villarazo. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage peaches and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved.

This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.