Origin: Peru Confused? Check out our Coffee Terminology
Region: Rio Negro, Satipo
Altitude: 1700 MASL
Farm: Santa Rosa
Farmer: Carolina de la O
Varietals: Geisha
Process: Natural
Carolina’s farm is situated around 1 hour from the town of Satipo in the Rio Negro area. She takes great pride in her coffee and produces some of the finest lots in the region. I had the pleasure of visiting Finca Santa Rosa in July this year and meeting Carolina & her family.
Gareth Scourfield-Thomas (verified owner) –
This must be one of the best coffees I have ever had from Butterworth & Son – and that’s quite a statement considering I have had other coffees which have been excellent.
The aroma when you open the packet is inviting, and only gets better when you brew the coffee (I use a cafetière). It tastes great as a black coffee.
So tempted to buy some more!
media_butterworths –
The aroma of coffee is one of my favourite things… You can really get your tastebuds tingling from just a whiff, can’t ya? Thank you so much for taking the time to leave a review Gareth, we really appreciate it!
-Lauren
Gavin Brooke (verified owner) –
Beautiful coffee, tastes amazing brewed in the aeropress. The aroma from the packet and post grind is fantastic and then the taste is another step up. Perfect way to start the day!
media_butterworths –
Thank you Gavin! Anything from Peru always seems to be an instant mind blower! Great brew choice for this coffee too, by the way!
-Lauren