Emilio Morales is an Organic coffee producer of the indigenous Shora community, belonging to the Notmashigenga ethnic group. They are located in the District of Pangoa in the Province of Satipo part of the Junín Region in Peru. Emilio is the second generation of coffee farmers in his family, his farm is located at an altitude of 1200 meters above sea level, he cultivates the varieties of Catimor & Catuai. His honey process is carried out where the coffee is grown, manually processed and then dried in the solar dryers. Emilio has 1.5 hectares of coffee and this crop is grown under the natural tree cover conserving the biodiversity of his natural environment.
Tasting Notes: Dried Apricot, figs and raisin