Altitude: 1850 MASL
Processing: Dry Fermentation
Cupping Notes: Tangerine with notes of spice and a bright creamy finish
Farm/Family History: Grown by Gildardo Gutierrez , a third-generation coffee grower and the first in his family to introduce varietals with excellent cup potential to the estate. At an altitude of 1850 MASL, the farm has high quality soil and abundant natural streams which flow down from three snow-peaked volcanoes. Working with his sons, the new generation have encouraged Gildardo to engage in more direct-relationship trade with speciality roasters and we’re proud to bring you these excellent beans.