Guatemala El Chalun


Cupping Notes: Brown Sugar & Dried Fruit

SKU: C-EB01 Categories: ,

FINCA EL CHALUN Huehuetenango, Guatemala

Farm: El Chalun
Owner: Edin Cano
Region: Huehuetenango
Town: El Chalun, San Antonio
Varietal: Caturra, Catuai, Bourbon
Processing: Selective picking of ripe cherries in 3 rounds Then coffee is pulpedon the same day and fermented in cement tanks (for 3 days), then soaked for 20 hours in clean, circulating water. After washing, the coffee is dried on patios for 4 days.
Size of Finca: 1 Hectare
Elevation: 1,600 masl
Rainfall: 2,000 ml
Temperature: 18 – 24℃
Soil: Limestone
Shade Trees: Chalum, Gravilea and Nisperos (fruit bearing trees)


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