We brewed the following recipe through a Linea PB with great results.
Grounds Weight: 19g
Brew Temperature: 91 degrees
Extraction time: 32 secs
End Cup: 40g
Guat’s Up!®
£8.00 – £24.00
Tasting Notes: Caramel and raspberry.
A blend of Guatemalan coffee from farmers with small holdings in Huehuetenango.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Please specify your grind | Ground for Cafetiere, Ground for Espresso, Ground for pour-over, Bean, Ground for Aeropress |
