We brewed the following recipe through a Linea PB with great results.
Grounds Weight: 19g
Brew Temperature: 91 degrees
Extraction time: 32 secs
End Cup: 40g
£8.00 – £24.00
Tasting Notes: Caramel and raspberry.
A blend of Guatemalan coffee from farmers with small holdings in Huehuetenango.
We brewed the following recipe through a Linea PB with great results.
Grounds Weight: 19g
Brew Temperature: 91 degrees
Extraction time: 32 secs
End Cup: 40g
