Guat’s Up!®


Tasting Notes: Caramel and raspberry.

A blend of Guatemalan coffee from farmers with small holdings in Huehuetenango.


SKU: C-ES26 Categories: ,

We brewed the following recipe through a Linea PB with great results.

Grounds Weight: 19g
Brew Temperature: 91 degrees
Extraction time: 32 secs
End Cup: 40g

Weight N/A
Dimensions N/A
Please specify your grind

Ground for Cafetiere, Ground for Espresso, Ground for pour-over, Bean, Ground for Aeropress

    Your Cart
    Your cart is emptyReturn to Shop