Kenya | Nyeri | Peaberry


Nyeri County has cool temperatures and fertile central highlands, lying between the Eastern base of the
Aberdare (Nyandarua) Range, which forms part of the Eastern end of the Great Rift Valley, and the Western
slopes of Mt. Kenya. The combination of fertile soil, seasonal rainfall and high altitude provide the ideal climate for coffees characterised by high acidity, full body and ripe fruit flavours. Most coffees from Nyeri develop and mature slowly producing extra hard beans.

SKU: COTM-KenyaPB20 Categories: ,

Producer: Mugaga Farmer Cooperative Society Ltd.

Washing Station: Kiamabara

Total Farmed Area: 300 hectares

Region: Nyeri

Processing: Fully Washed

Growing Altitude: 2,100 masl

Varietal: SL28, SL34 and Batian

Tasting notes: Jaggery Sugar, Dulche de leche and mango. Syrupy.

Weight N/A

, ,

Bean or Ground

Roasted Whole Beans, Ground for Espresso, Ground for Cafetiere, Ground for Pour Over, Ground for Aeropress, Green Unroasted Coffee

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