Quantity: 4-5 heaped teaspoons per litre of water
Water temp: 100°C
Time: 3-5 minutes
£7.00 – £30.00
The fermented leaves are put on hot iron pans or plates and roasted for a short time to ‘seal’ the leaves. The tea is then smoked over sustainable exotic woods – rich in resin. The unmistakable smokey flavour is what makes Lapsang a real marmite of teas!