Lapsang Souchong


SKU: LL180-1 Categories: ,

The fermented leaves are put on hot iron pans or plates and roasted for a short time to ‘seal’ the leaves. The tea is then smoked over sustainable exotic woods that are rich in resin. The result is a spicy smoky flavour.


Preparation instructions:

Quantity: 2.5g/180ml

Water temp: 95°C

Time:  5 minutes



Weight N/A
Dimensions N/A


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