Ywangan Lot A is a combination of daily lots grown by Danu smallholder farmers in the Ywangan area of Southern Shan state. The main variety grown here is Red Catuai, intercropping with other crops such as avocado, jackfruit, papaya and shady macadamia trees.
Ywangan used to be a significant opium producing region. Concerted efforts have been made over the past 10 years to replace poppies with coffee, providing farmers with a consistent and reliable source of income.
Region: Southern Shan State
Elevation: 1220 masl
Variety: Red Catuai (80%), S795 (10%), Caturra & Typica (5%), Costa Rica (5%)
Cupping notes: Apple, black tea, walnut, berries, chocolate