Peru | Sagrado Carazón | Red Caturra


It’s been a couple of years since I last visited the Central Highlands and the area of Satipo but thanks to the strong connections that were formed on that trip I am pleased to offer this amazing coffee. A single varietal; Red Caturra. This variety offers lots of sweetness and is low in acidity, perfect for the black coffee and espresso drinker.

Origin: PERU
Region: Satipo, Rio Venado
Farm: Sagrado Carazón
Farmer: Mauro Meza Campos
Altitude: 1500 MASL
Process: Washed

Chocolate, Brown Sugar and Vanilla with a Mandarin-like citrus finish.

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Bean or Ground?

Roasted Whole Beans, Ground for Espresso, Ground for Cafetiere, Ground for Pour Over, Ground for Aeropress, Green Unroasted Coffee


250g, 500g, 1kg