Peru | Sagrado Carazón | Red Caturra


Origin: PERU
Region: Satipo, Rio Venado
Farm: Sagrado Carazón
Farmer: Mauro Meza Campos
Altitude: 1500 MASL
Process: Washed

Tasting notes: Chocolate, Brown Sugar and Vanilla with a Mandarin-like citrus finish.

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It’s been a couple of years since I last visited the Central Highlands and the area of Satipo but thanks to the strong connections that were formed on that trip I am pleased to offer this amazing coffee. A single varietal; Red Caturra. This variety offers lots of sweetness and is low in acidity, perfect for the black coffee and espresso drinker

Bean or Ground?

Roasted Whole Beans, Ground for Espresso, Ground for Cafetiere, Ground for Pour Over, Ground for Aeropress, Green Unroasted Coffee


250g, 500g, 1kg

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