Peru Shora



Tasting Notes: Lychee, almond, and caramel.

SKU: N/A Categories: , Tags: ,

Farmer: Dalia Casancho

Community: Shora

Area: Alto Pangoa, Satipo, Central Highlands

Altitude: 1750 MASL

Process: Washed (18 hour ferment) and dried on raised beds

Varietals: Yellow Caturra, Catuia, Typica.


Dalia grows, harvests and processes all her own coffee. 

Bean or Ground?

Roasted Whole Beans, Ground for Espresso, Ground for Cafetiere, Ground for Pour Over, Ground for Aeropress, Green Unroasted Coffee

Cart Item Removed. Undo
  • No products in the cart.