Peru Shora Community


Cupping Notes: lychee, almond, caramel.

SKU: C-TUN01 Categories: , Tags: ,

Farmer: Dalia Casancho

Community: Shora

Area: Alto Pangoa, Satipo, Central Highlands

Altitude: 1750 MASL

Process: Washed (18hour ferment) and dried on raised beds

Varietals: Yellow Caturra, Catuia, Typica.


Dalia grows, harvests and processes all her own coffee. 

Weight N/A
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Ground for Cafetiere, Ground for Espresso, Ground for pour-over, Bean