Peru Shora Community


Tasting Notes: Lychee, almond, and caramel.

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SKU: C-TUN01 Categories: , Tags: ,

Farmer: Dalia Casancho

Community: Shora

Area: Alto Pangoa, Satipo, Central Highlands

Altitude: 1750 MASL

Process: Washed (18 hour ferment) and dried on raised beds

Varietals: Yellow Caturra, Catuia, Typica.


Dalia grows, harvests and processes all her own coffee. 

Please specify your grind

Ground for Cafetiere, Ground for Espresso, Ground for pour-over, Bean