Rwanda | Gakenke | Red Bourbon | Natural Process


Tasting Notes: Plum, strawberries and cream, creamy milk chocolate.


Producer: Musasa Dukundekawa Cooperative Mill
Farmers: 2100
Region: Gakenke, Northern Province
Process: Natural/Dry
Growing Altitude: 1900 – 2200 masl

Varietal: Red Bourbon

SKU: C-RWA-20 Categories: ,

Founded in 2000, The Dukunde Kawa Musasa Cooperative cultivates its high-quality coffee near a mountain gorilla habitat at around 1,800masl, in Rwanda’s rugged North-West. By producing high-end coffee for the international market and employing a majority female workforce, the cooperative ensures maximum benefits to local families.


Eighty percent of Dukunde Kawa’s producers are women. Each member has been able to buy a farm animal, and many now have health insurance for the first time. Dukunde Kawa also constructed 2 schools for local children in 2006 and provides members with long-term credit at no interest. Many farmers renovated their homes and now all members’ homes have tile rather than grass roofs.


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Bean or Ground

Roasted Whole Beans, Ground for Espresso, Ground for Cafetiere, Ground for Pour Over, Ground for Aeropress, Green Unroasted Coffee

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