A blend of South and Central American beans sourced from Peru, Colombia, and Guatemala.
Tasting Notes: Caramlised sugar and toffee with a buttery finish.
A blend of South and Central American beans sourced from Peru, Colombia, and Guatemala.
Tasting Notes: Caramlised sugar and toffee with a buttery finish.
| Bean or Grounds? | Roasted Whole Beans, Ground for Espresso, Ground for Cafetiere, Ground for Pour Over, Ground for Aeropress, Green Unroasted Coffee |
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