Olmec Gold

Back in 2015 I travelled to Latin America for the first time. The plan was a short coffee buying trip of 1 week to Guatemala, based in the old Spanish city of Antigua, 50 minutes from the capital city. At this point in my life whilst having visited countries in Europe, Asia & Africa, now […]

TABLE Banoffee Coffee

This month’s recipe is kindly provided to us by the team at Table. Their cafe is situated in Earls Colne, Essex.   The Table Banoffee Iced Coffee Blend together half a frozen banana and 150ml milk of your choice Pour into a cup over ice Add one tablespoon Monin caramel syrup Pour espresso over. Enjoy […]

Meringue Easter nests with Coffee Cream

This one is for the kiddies! It’s Easter Half term and this recipe is a perfect afternoon activity for everyone to get involved in. It’s sugary, chocolatey, and obviously delicious. What more could you ask for? Ingredients: 180g caster sugar 3 medium free-range egg whites 75g dark chocolate, broken into squares Chocolate Mini Eggs For […]

Coffee and Honey Panettone

When one thinks of christmas; the number of things that can come to mind is expansive. Things like mince pies, mulled wine, eggnog, candy canes and more are things with strong connotations to the festive season. Any single one of those things has the potential to trigger a carol… However, something that stands as an […]

Earl Grey Mince Pie

November means orange leaves, hot-chocolate, frosty mornings and of course: The anticipation of Christmas. I love Christmas. It truly is one of my most favourite times of year and I intend to sprinkle that festive cheer as best I can over the next month and a half. Today, I am brining you a twist on […]