blogs containing cake recipes
Who doesn’t love a beautiful, squidgy, chocolate brownie? The Biscoff spread running through these imparts a fantastic caramel flavour, bringing out the brown sugar notes of our Sumatra Kerinci coffee. Perfectly rich and indulgent, these brownies are a great afternoon treat with a strong cup of coffee. Or, serve warm with ice cream as a […]
Recipe for 3 Layer Luxurious Butterworth’s Coffee and Walnut Cake (ingredients can be halved for a smaller cake) Ingredients 350g sugar 350g butter (softened) 2 dbl Butterworth’s espresso (allow to get cold) 8 eggs 350g self raising flour 100g chopped walnuts Method Heat oven to 180C. Line 3 large round cake tins with baking parchment. […]
Lemon and Turmeric Gold Tea cake. This is the perfect cake for an afternoon in the sunshine. Pair it with an iced tea for an even more refreshing treat! Ingredients: 1 1/2 cups of all purpose flour 2 teaspoons of baking powder 1 teaspoon of kosher salt 3/4 teaspoons of ground turmeric 1 cup of […]
t a b l e Chai Carrot Cake Cake: 2 Butterworth’s Suffolk Special Blend® tea bags (steeped in 60ml of boiling water) 350g plain flour 1½ tsp baking powder ½ tsp bicarbonate of soda ¼ tsp salt 375g light soft brown sugar 4 large free-range eggs 350ml vegetable oil 350g carrots (grated) Chai […]
Applaud Coffee & Walnut Cake Sponge ingredients: 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self raising flour 1 double shot of Butterworth’s 4 Bean espresso Icing ingredients: 150g unsalted butter, softened 300g icing sugar 1 double shot of Butterworth’s 4 Bean espresso walnuts to decorate Method: grease & line 2 x 20cm […]
Peach and Earl Grey Loaf This recipe is from Folk Café in Bury St Edmunds. This is the ideal sweet treat for those chilly afternoons, and you can’t go wrong when you pair it with a cup of tea or coffee. Ingredients: Loaf: 130ml whole milk 4 Butterworth and Son Earl Grey […]