t a b l e Chai Carrot Cake Cake: 2 Butterworth’s Suffolk Special Blend® tea bags (steeped in 60ml of boiling water) 350g plain flour 1½ tsp baking powder ½ tsp bicarbonate of soda ¼ tsp salt 375g light soft brown sugar 4 large free-range eggs 350ml vegetable oil 350g carrots (grated) Chai […]
Applaud Coffee & Walnut Cake Sponge ingredients: 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self raising flour 1 double shot of Butterworth’s 4 Bean espresso Icing ingredients: 150g unsalted butter, softened 300g icing sugar 1 double shot of Butterworth’s 4 Bean espresso walnuts to decorate Method: grease & line 2 x 20cm […]
Let’s be honest, last year was not an easy ride in the slightest. Despite everything though, we feel proud to have brought you an array of new coffees and some great updated packaging. We also enhanced all our social media platforms in order to strengthen those relationships with our customers. 2021 should be even better. […]
Peach and Earl Grey Loaf This recipe is from Folk Café in Bury St Edmunds. This is the ideal sweet treat for those chilly afternoons, and you can’t go wrong when you pair it with a cup of tea or coffee. Ingredients: Loaf: 130ml whole milk 4 Butterworth and Son Earl Grey […]
From Zoom to Bloom, Lauren Small talks about the impact Covid has had on hospitality and how it can adapt to the new digital world. The world is facing a pandemic that has hit multiple industries and brought the economy to its knees. One of the most impacted sectors has been hospitality, with over […]
Recently we were featured in the Bury Free Press. Here’s a copy of the article.
Whilst chatting recently, I was posed the question. What makes coffee taste different? Why does coffee from Colombia taste different to coffee from Kenya? Aside from the way a Roaster may roast coffee, factors in the growing and processing play a large part. The mineral content of the soil that enriches the plant and the […]