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Bury Free Press August 2020

In News

Bury Free Press August 2020

Recently we were featured in the Bury Free Press. Here’s a copy of the article.

OUR PRODUCTS

Coffee
Tea & Tisanes
- Loose Leaf
- Tea Bags
Brewing Equipment

Butterworth and Son Ltd
1D Boldero Road | Bury St Edmunds
Suffolk | IP32 7BS

Email: office@butterworthandson.co.uk
Phone: +44 01284 767969

butterworths

Guatemala Yellow Catuai Honey Process
🇬🇹 💛 🍯

Tasting notes: Honey, Peach with notes of dried Apricot

Farm: La Nueva Montana
Owner: Antonio Gonzales
Region: Fraijanes
Town: El Palmar
Varietal: Yellow Catuaí
Processing: Honey
Size of Farm: 16 Hectares
Elevation: 1550 – 1800 MASL
Rainfall: 2,000 ml per annum
Temperature: 12 – 22℃
Water Supply: Natural Spring Water
Shade Trees: Inga, Gravilea and Avocado

Link in bio 👆

Thank you to @buryfreepress for featuring us in th

Thank you to @buryfreepress for featuring us in the current issue, available until Friday for those that live locally (can’t beat something in print). @katieegan86 was off that week so missed having her photo taken :)

KENYA PEABERRY Producer: Mugaga Farmer Cooperativ

KENYA PEABERRY

Producer: Mugaga Farmer Cooperative Society Ltd.

Washing Station: Kiamabara

Total Farmed Area: 300 hectares

Region: Nyeri

Processing: Fully Washed

Growing Altitude: 2,100 masl

Varietals: SL28, SL34 and Batian

Tasting notes: Cane Sugar, Caramel and mango.

Available from your favourite outlets and the Web Shop. Link in bio 👆

It's going to be someone's lucky day! @lamarzocco

It's going to be someone's lucky day!

@lamarzoccouk are happy to be offering up this super special customised, Teal La Marzocco Linea Mini, with Special Design Wooden Parts directly from the La Marzocco London showroom to raise money for a variety of charities.

All funds raised over via the next two weeks will be split equally between the following charities which have been chosen by our excellent roastery partners: @sarcoma_uk @girlsgottarun @theburntchefproject @crisis_uk and many more. Check out the @lamarzoccouk page for more info.

Rwanda Gakenke Red Bourbon Natural Process –

Rwanda Gakenke Red Bourbon Natural Process – Coffee of the Moment July

Plum, strawberries and cream, creamy milk chocolate

Founded in 2000, The Dukunde Kawa @dukundekawa_rw Cooperative cultivates its high-quality coffee near a mountain gorilla habitat at around 1,800masl, in Rwanda’s rugged North-West. By producing high-end coffee for the international market and employing a majority female workforce, the cooperative ensures maximum benefits to local families.

Eighty percent of Dukunde Kawa’s producers are women. Each member has been able to buy a farm animal, and many now have health insurance for the first time. Dukunde Kawa also constructed 2 schools for local children in 2006 and provides members with long-term credit at no interest. Many farmers renovated their homes and now all members’ homes have tile rather than grass roofs.

⭐️⭐️⭐️⭐️⭐️ Guat’s Up! Espres

⭐️⭐️⭐️⭐️⭐️ Guat’s Up! Espresso Blend

We’ve received some awesome reviews recently via @yotpo Here’s a few for our Guat’s Up! espresso.

Peter M. By far the most delicious coffee I have drunk at home...will race through it, and be back for another order soon!

Heather V. Coffee is always delicious and the delivery is efficient! I refuse to buy coffee from any other company.

Rosy P. Delicious flavour. A great all rounder - highly recommended! Works well in the cafetière or the coffee machine and so tasty with milk.

⭐️⭐️⭐️⭐️⭐️ 100% Espresso 4Bean

⭐️⭐️⭐️⭐️⭐️ 100% Espresso 4Bean Blend

Some awesome reviews recently via #yotpo Here’s a few for our signature espresso.

Review by George H. Best espresso coffee beans ever tasted!!! On my 10th bag!

Review by Katie S. Delicious Flavoursome, fragrant coffee that has helped break the monotony of lockdown instant coffee. Worth every penny.

Review by Neil B. - The Best Bean Blend Available.
The only coffee used our house, superb favour. Excellent service and delivery from Butterworth & Son.

It’s been a couple of years since I last visited

It’s been a couple of years since I last visited the Central Highlands of Peru and the Satipo Region but thanks to the strong connections that were formed on that trip I am pleased to offer this amazing coffee. A single varietal; Red Caturra. This variety offers lots of sweetness and is low in acidity, perfect for the black coffee and espresso drinker.

Origin: PERU
Region: Satipo, Rio Venado
Farm: Sagrado Carazón
Farmer: Mauro Meza Campos
Altitude: 1500 MASL
Process: Washed

Chocolate, Brown Sugar and Vanilla with a Mandarin-like citrus finish.

Stay at home.
Drink good coffee.
🔥☕️🎁🚚📬
Roasting and shipping daily.

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