Category Archives: Blog

Applaud Coffee Cake

Applaud Coffee & Walnut Cake  Sponge ingredients: 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self raising flour  1 double shot of Butterworth’s 4 Bean espresso Icing ingredients: 150g unsalted butter, softened 300g icing sugar 1 double shot of Butterworth’s 4 Bean espresso walnuts to decorate Method: grease & line 2 x 20cm […]

Covid & Coffee

From Zoom to Bloom, Lauren Small talks about the impact Covid has had on hospitality and how it can adapt to the new digital world.    The world is facing a pandemic that has hit multiple industries and brought the economy to its knees. One of the most impacted sectors has been hospitality, with over […]

What makes coffee taste different? – BFP MAY 20

Whilst chatting recently, I was posed the question. What makes coffee taste different? Why does coffee from Colombia taste different to coffee from Kenya? Aside from the way a Roaster may roast coffee, factors in the growing and processing play a large part. The mineral content of the soil that enriches the plant and the […]