Category Archives: Blog

Recipe – Chocolate Truffles

These little truffles make perfect homemade Christmas gifts. Rich and indulgent, they’re also perfect after a big meal as a little festive treat. And, best of all, they’re vegan friendly and easy to make! For the Blood Orange Truffles: 400g Dark Chocolate – Finely Chopped (Use your favourite vegan chocolate to keep the recipe vegan, […]

Recipe – Marbled Coffee Cobweb Cake

With smaller gatherings still the safest, this delicious cake makes the perfect spooky treat for a little halloween celebration.  Ingredients:  For the Cold Brew Coffee Concentrate*:  125g coffee (4bean espresso, espresso grind) 500ml room temperature water For the Coffee Syrup*: 300ml Cold Brew Concentrate 300g Caster Sugar For the Cake: 125g Salted butter 125g Caster […]

Recipe – Mocha Biscoff Brownies

Who doesn’t love a beautiful, squidgy, chocolate brownie? The Biscoff spread running through these imparts a fantastic caramel flavour, bringing out the brown sugar notes of our Sumatra Kerinci coffee. Perfectly rich and indulgent, these brownies are a great afternoon treat with a strong cup of coffee. Or, serve warm with ice cream as a […]

Recipe – Lucky Lemongrass Granita

  In the heat of the summer, we all want a delicious frozen treat. More importantly, we want to spend as little time as possible in the kitchen. The answer? A quick and simple granita. This icy dessert is low effort, tasty, and doubles as a handy cocktail ingredient.  Granita comes from “granire” – to […]