Author Archives: Rob

Back in 2015 I travelled to Latin America for the first time. The plan was a short coffee buying trip of 1 week to Guatemala, based in the old Spanish city of Antigua, 50 minutes from the capital city. At this point in my life whilst having visited countries in Europe, Asia & Africa, now […]

This month’s recipe is kindly provided to us by the team at Table. Their cafe is situated in Earls Colne, Essex.   The Table Banoffee Iced Coffee Blend together half a frozen banana and 150ml milk of your choice Pour into a cup over ice Add one tablespoon Monin caramel syrup Pour espresso over. Enjoy […]