Author Archives: Rob

Olmec Gold

Back in 2015 I travelled to Latin America for the first time. The plan was a short coffee buying trip of 1 week to Guatemala, based in the old Spanish city of Antigua, 50 minutes from the capital city. At this point in my life whilst having visited countries in Europe, Asia & Africa, now […]

TABLE Banoffee Coffee

This month’s recipe is kindly provided to us by the team at Table. Their cafe is situated in Earls Colne, Essex.   The Table Banoffee Iced Coffee Blend together half a frozen banana and 150ml milk of your choice Pour into a cup over ice Add one tablespoon Monin caramel syrup Pour espresso over. Enjoy […]