Category Archives: Blog

Peaberry, what is it?

Peaberry, what is it? When scrolling through coffee content, or browsing a roasters website, there are always going to be key words that jump out at you and leave you wondering; what is that? One of these words that really sparked my curiosity when I first came across it was “Peaberry”. It didn’t feel like […]

Iced Mocha Lollies

When the days are getting longer, its normal for us to turn to those little treats that help cool us down. Whether its a cold beer, a crisp coke, an iced coffee or a scoop of ice cream; none of us can’t deny the absolute pleasure of a chilled goody. However, you can always leave […]

Cheers to the London Coffee Festival 2022

From machines, to brews, and from beans to booze; the London Coffee Festival ticks all the boxes. The festival was first introduced in 2011 and has happened every year since, quickly becoming the biggest coffee party in Europe. It’s like the MET Gala of the coffee industry. Like many other events, the LCF was hugely […]

Veganuary Special: Coffee Panna Cotta

Veganuary shouldn’t mean skipping out in rich, creamy desserts. These coffee Panna Cotta (literally “cooked cream”) use our Ethiopia Yirgacheffe coffee, coconut milk and your favourite plant-based milk, to create an indulgent treat that happens to be easy on the planet! 400ml Coconut Milk 150ml Strong Coffee  (Brew 35g of coarse-ground coffee in a French […]

Recipe – Christmas Cookies

Homemade biscuits make a sweet little Christmas gift, and they’re very handy to have around if you need a delicious little treat for unexpected visitors. These shortbreads made with our winter tea carry an amazing festive flavour of orange cloves, and these coffee sugar cookies have an intense taste, perfect for the coffee lover in […]

Recipe – Chocolate Truffles

These little truffles make perfect homemade Christmas gifts. Rich and indulgent, they’re also perfect after a big meal as a little festive treat. And, best of all, they’re vegan friendly and easy to make! For the Blood Orange Truffles: 400g Dark Chocolate – Finely Chopped (Use your favourite vegan chocolate to keep the recipe vegan, […]

Recipe – Marbled Coffee Cobweb Cake

With smaller gatherings still the safest, this delicious cake makes the perfect spooky treat for a little halloween celebration.  Ingredients:  For the Cold Brew Coffee Concentrate*:  125g coffee (4bean espresso, espresso grind) 500ml room temperature water For the Coffee Syrup*: 300ml Cold Brew Concentrate 300g Caster Sugar For the Cake: 125g Salted butter 125g Caster […]

Recipe – Flower Power Eton Mess

Meringues are one of those treats that seem tricky, but in reality couldn’t be simpler. Just some intense whisking turns a few simple ingredients into a beautiful dessert. Using these tea-infused meringues in an Eton Mess means there’s plenty of room to make mistakes and still end up with a delicious, and easy, dessert.  Serves […]