From machines, to brews, and from beans to booze; the London Coffee Festival ticks all the boxes. The festival was first introduced in 2011 and has happened every year since, quickly becoming the biggest coffee party in Europe. It’s like the MET Gala of the coffee industry. Like many other events, the LCF was hugely […]
Category Archives: Blog
14
Jan
Jan
Veganuary shouldn’t mean skipping out in rich, creamy desserts. These coffee Panna Cotta (literally “cooked cream”) use our Ethiopia Yirgacheffe coffee, coconut milk and your favourite plant-based milk, to create an indulgent treat that happens to be easy on the planet! 400ml Coconut Milk 150ml Strong Coffee (Brew 35g of coarse-ground coffee in a French […]
03
Dec
Dec
Homemade biscuits make a sweet little Christmas gift, and they’re very handy to have around if you need a delicious little treat for unexpected visitors. These shortbreads made with our winter tea carry an amazing festive flavour of orange cloves, and these coffee sugar cookies have an intense taste, perfect for the coffee lover in […]
05
Nov
Nov
These little truffles make perfect homemade Christmas gifts. Rich and indulgent, they’re also perfect after a big meal as a little festive treat. And, best of all, they’re vegan friendly and easy to make! For the Blood Orange Truffles: 400g Dark Chocolate – Finely Chopped (Use your favourite vegan chocolate to keep the recipe vegan, […]
15
Oct
Oct
With smaller gatherings still the safest, this delicious cake makes the perfect spooky treat for a little halloween celebration. Ingredients: For the Cold Brew Coffee Concentrate*: 125g coffee (4bean espresso, espresso grind) 500ml room temperature water For the Coffee Syrup*: 300ml Cold Brew Concentrate 300g Caster Sugar For the Cake: 125g Salted butter 125g Caster […]
21
Sep
Sep
Meringues are one of those treats that seem tricky, but in reality couldn’t be simpler. Just some intense whisking turns a few simple ingredients into a beautiful dessert. Using these tea-infused meringues in an Eton Mess means there’s plenty of room to make mistakes and still end up with a delicious, and easy, dessert. Serves […]
13
Aug
Aug
Who doesn’t love a beautiful, squidgy, chocolate brownie? The Biscoff spread running through these imparts a fantastic caramel flavour, bringing out the brown sugar notes of our Sumatra Kerinci coffee. Perfectly rich and indulgent, these brownies are a great afternoon treat with a strong cup of coffee. Or, serve warm with ice cream as a […]
08
Jul
Jul
In the heat of the summer, we all want a delicious frozen treat. More importantly, we want to spend as little time as possible in the kitchen. The answer? A quick and simple granita. This icy dessert is low effort, tasty, and doubles as a handy cocktail ingredient. Granita comes from “granire” – to […]
24
Jun
Jun
Cold Brew Cold brew is the top tier of iced coffees. It is a touch more complicated to brew than our previous features, but it’s worth every sip! One of the reasons this type of coffee is so widely enjoyed is because of its low acidity. Cold Brew doesn’t use any hot water, which leaves […]
23
Jun
Jun
Japanese V60 A Japanese V60 simply means an iced v60. If you aren’t familiar with the method of V60 I highly recommend giving it a go! You can read our recipe for a V60 here. In a nutshell, a V60 is a pour over. It utilises ground coffee and filter papers in order to produce […]