Category Archives: Blog

What is in our cup?

Guatemala Honey Process Every month, we feature a new and unique coffee; This month’s coffee comes from a farm owned by Antonio Gonzales & Eby Aracely Samayoa. The farm is situated in Fraijanes, Guatemala. This coffee bean is a specific variety, Yellow Catui which has been honey processed. This makes for an exceptional cup. The […]

Blood Orange iced tea with Vodka

With the summer approaching fast, finding a cold refreshing beverage for those sunny afternoons makes all the difference. All the tea from our loose leaf selection has the potential to be made over ice. This flexibility allows you to drink your favourite cup all year round! When brewing an iced tea, it requires double the […]

Ice, Ice Baby!

It may not feel like it right now, but the summer is within reach, and the sun is gearing up for center stage. However, warm weather should never mean a lack of your favourite coffee or tea, because both drinks are still excellent when poured over ice. Not only that, but the range of drink […]

3 layer Coffee and Walnut cake by Arabella Reeve Catering

Recipe for 3 Layer Luxurious Butterworth’s Coffee and Walnut Cake  (ingredients can be halved for a smaller cake) Ingredients 350g sugar 350g butter (softened) 2 dbl Butterworth’s espresso (allow to get cold) 8 eggs 350g self raising flour 100g chopped walnuts Method Heat oven to 180C. Line 3 large round cake tins with baking parchment. […]