Affogato I absolutely love affogatos! This is a really delicious way of drinking coffee, and I consider it a form of dessert! This again, is another espresso based drink, and I wouldn’t recommend using any other method of brew for this as the body and strength that espresso provides is ideal for an affogato. An […]
Category Archives: Blog
Iced Mocha If you are like me and love a good bit of chocolate, this may be the ideal iced coffee for you! Mocha coffee is a combination of chocolate and coffee. It’s a flavour combination known all over the world, and one that can be used for drinks, baking, ice cream and more. It’s […]
Iced Americano Like iced lattes, iced americanos can be found in the mainstream coffee scene, as they are also an espresso based beverage. The difference between these 2 cups? Milk! Although iced americanos can be served with a splash of milk per the customer’s request, it is usually made as a black coffee. Iced Americanos […]
Guatemala Honey Process Every month, we feature a new and unique coffee; This month’s coffee comes from a farm owned by Antonio Gonzales & Eby Aracely Samayoa. The farm is situated in Fraijanes, Guatemala. This coffee bean is a specific variety, Yellow Catui which has been honey processed. This makes for an exceptional cup. The […]
ICED LATTE Coffee lovers rarely stray from their favourite drinks, but summer usually pushes people to branch out and consume more iced beverages. However, cold drinks should never have an impact on your coffee intake and we encourage you all to continue drinking your favourite beans. Iced coffees are a very popular drink in the […]
With the summer approaching fast, finding a cold refreshing beverage for those sunny afternoons makes all the difference. All the tea from our loose leaf selection has the potential to be made over ice. This flexibility allows you to drink your favourite cup all year round! When brewing an iced tea, it requires double the […]
It may not feel like it right now, but the summer is within reach, and the sun is gearing up for center stage. However, warm weather should never mean a lack of your favourite coffee or tea, because both drinks are still excellent when poured over ice. Not only that, but the range of drink […]
“You can’t choose what happens to you, but you can choose how you respond” Ian Payne is a local supporter of Butterworth and Son. He has a firm interest in good coffee, and after meeting Rob in 2012 and sparking up a conversation, he began using our beans. He and his wife, Rosy, were regular […]
Recipe for 3 Layer Luxurious Butterworth’s Coffee and Walnut Cake (ingredients can be halved for a smaller cake) Ingredients 350g sugar 350g butter (softened) 2 dbl Butterworth’s espresso (allow to get cold) 8 eggs 350g self raising flour 100g chopped walnuts Method Heat oven to 180C. Line 3 large round cake tins with baking parchment. […]
From farming to brewing, water plays an instrumental role in the coffee world. Without water, we would have no coffee, and I don’t know about you, but without coffee the world just isn’t as bright. Everyone knows that water is an important factor in coffee, but I don’t think people realise just how much water […]