6 months in review!

We can now officially say that half of 2022 is well and truly behind us… and what a 6 months it’s “bean”! I thought a little round up of everything would be a perfect start to the rest of the year. January was the month we celebrated Tom, our head roaster and mastermind behind all […]

Peaberry, what is it?

Peaberry, what is it? When scrolling through coffee content, or browsing a roasters website, there are always going to be key words that jump out at you and leave you wondering; what is that? One of these words that really sparked my curiosity when I first came across it was “Peaberry”. It didn’t feel like […]

Veganuary Special: Coffee Panna Cotta

Veganuary shouldn’t mean skipping out in rich, creamy desserts. These coffee Panna Cotta (literally “cooked cream”) use our Ethiopia Yirgacheffe coffee, coconut milk and your favourite plant-based milk, to create an indulgent treat that happens to be easy on the planet! 400ml Coconut Milk 150ml Strong Coffee  (Brew 35g of coarse-ground coffee in a French […]

Recipe – Christmas Cookies

Homemade biscuits make a sweet little Christmas gift, and they’re very handy to have around if you need a delicious little treat for unexpected visitors. These shortbreads made with our winter tea carry an amazing festive flavour of orange cloves, and these coffee sugar cookies have an intense taste, perfect for the coffee lover in […]

Recipe – Chocolate Truffles

These little truffles make perfect homemade Christmas gifts. Rich and indulgent, they’re also perfect after a big meal as a little festive treat. And, best of all, they’re vegan friendly and easy to make! For the Blood Orange Truffles: 400g Dark Chocolate – Finely Chopped (Use your favourite vegan chocolate to keep the recipe vegan, […]