Applaud Coffee Cake

Applaud Coffee & Walnut Cake  Sponge ingredients: 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self raising flour  1 double shot of Butterworth’s 4 Bean espresso Icing ingredients: 150g unsalted butter, softened 300g icing sugar 1 double shot of Butterworth’s 4 Bean espresso walnuts to decorate Method: grease & line 2 x 20cm […]