“You can’t choose what happens to you, but you can choose how you respond” Ian Payne is a local supporter of Butterworth and Son. He has a firm interest in good coffee, and after meeting Rob in 2012 and sparking up a conversation, he began using our beans. He and his wife, Rosy, were regular […]
Recipe for 3 Layer Luxurious Butterworth’s Coffee and Walnut Cake (ingredients can be halved for a smaller cake) Ingredients 350g sugar 350g butter (softened) 2 dbl Butterworth’s espresso (allow to get cold) 8 eggs 350g self raising flour 100g chopped walnuts Method Heat oven to 180C. Line 3 large round cake tins with baking parchment. […]
From farming to brewing, water plays an instrumental role in the coffee world. Without water, we would have no coffee, and I don’t know about you, but without coffee the world just isn’t as bright. Everyone knows that water is an important factor in coffee, but I don’t think people realise just how much water […]
Can your Coffee be too fresh? Having worked in the coffee industry nearly all my life, a term often bandied about in the coffee industry is ‘freshly roasted coffee’ and we at Butterworths sometimes are asked; Is your coffee roasted to order or words to that effect. This is a little confusing and I feel needs […]
Lemon and Turmeric Gold Tea cake. This is the perfect cake for an afternoon in the sunshine. Pair it with an iced tea for an even more refreshing treat! Ingredients: 1 1/2 cups of all purpose flour 2 teaspoons of baking powder 1 teaspoon of kosher salt 3/4 teaspoons of ground turmeric 1 cup of […]
t a b l e Chai Carrot Cake Cake: 2 Butterworth’s Suffolk Special Blend® tea bags (steeped in 60ml of boiling water) 350g plain flour 1½ tsp baking powder ½ tsp bicarbonate of soda ¼ tsp salt 375g light soft brown sugar 4 large free-range eggs 350ml vegetable oil 350g carrots (grated) Chai […]
Applaud Coffee & Walnut Cake Sponge ingredients: 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self raising flour 1 double shot of Butterworth’s 4 Bean espresso Icing ingredients: 150g unsalted butter, softened 300g icing sugar 1 double shot of Butterworth’s 4 Bean espresso walnuts to decorate Method: grease & line 2 x 20cm […]
Let’s be honest, last year was not an easy ride in the slightest. Despite everything though, we feel proud to have brought you an array of new coffees and some great updated packaging. We also enhanced all our social media platforms in order to strengthen those relationships with our customers. 2021 should be even better. […]
Peach and Earl Grey Loaf This recipe is from Folk Café in Bury St Edmunds. This is the ideal sweet treat for those chilly afternoons, and you can’t go wrong when you pair it with a cup of tea or coffee. Ingredients: Loaf: 130ml whole milk 4 Butterworth and Son Earl Grey […]
Fill your cupboards with coffee beans, top up your stockings with tea and hide new brew equipment under the tree. Christmas is going to feel very different this year. Empty shops and cancelled events, means it is up to local businesses and special individuals to create the magic the festive season brings. I […]
