Indonesia | Kerinci | Anaerobic Washed

Indonesia Kerinci Anaerobic Washed. 3 sizes of coffee bags with artwork by Thomas Howes. 250g, 500g, 1kg
Indo Anaerobic Washed. 3 sizes of coffee bags with artwork by Thomas howes. 250g, 500g, 1kg
A farmer from indonesia in a white baseball hat proudly stands next to a coffee bush. He gives a thumbs up and a big smile.
Indonesia Kerinci Anaerobic Washed. 3 sizes of coffee bags with artwork by Thomas Howes. 250g, 500g, 1kg
Indo Anaerobic Washed. 3 sizes of coffee bags with artwork by Thomas howes. 250g, 500g, 1kg
A farmer from indonesia in a white baseball hat proudly stands next to a coffee bush. He gives a thumbs up and a big smile.

From £12.00

Purchase this item and earn 240-800 Beans
Purchase this item and earn 240-800 Beans

Tasting notes: Juicy apricot, bramble fruits and butterscotch. Rich and creamy.

INDONESIA KERINCI ANAEROBIC WASHED

  • Origin: Indonesia
  • Region: Sumatra, Kerinci
  • Altitude: 1400-1700 MASL
  • Coop: Koerintji Barokah Bersama Coop
  • Varietals: Andung Sari, Sigarar Utang
  • Process: Anaerobic Washed

With this Anaerobic Washed lot, coffee is first floated and separated by density before being laid on raised beds where workers remove underripes, overripes and damaged cherry. Then, ripe cherry is collected again and pulped.

Coffee is sealed in airtight drums with a release valve to ferment anaerobically for 72 hours. Following fermentation, coffee is washed in clean water and laid on raised beds to dry. The beds are located in domes that protect the coffee
from rain or harsh sunlight.

Parchment is raked frequently to ensure even drying. When dry, the coffee is milled and sorted by hand.

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