Matcha

Preparation Instructions:
Quantity: 3 level teaspoons per litre of water or 1.5g/180ml steamed milk
Water temp: 80°C
Brewing time: 1-3 mins

This Matcha is cultivated organically on the Tai Shan Tea Plantation located in the north-western part of the Zhejiang Province. The tea shrubs are kept in the shade before plucking in order to increase their chlorophyll content. This finely powdered Matcha offers a robust character with lots of volume and the authentic acerbity of typical green teas. The bowl turns moss green in colour, with a strong and fresh bouquet as well as a slight tartness in the aftertaste.