MATCHA POWDER
The tea shrubs are kept in the shade before plucking in order to increase their chlorophyll content.
This finely powdered Matcha offers a robust character with lots of volume and the authentic acerbity of typical green teas. The bowl turns moss green in colour, with a strong and fresh bouquet as well as a slight tartness in the aftertaste.
Preparation Instructions:
- Quantity: 3 level teaspoons per litre of water or 1.5g/180ml steamed milk
- Water temp: 80°C
- Brewing time: 1-3 mins






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