Peru | Puno | Quiquira

250g, 500g and 1kg bag of Peru Puno Quiquira
Peru Puno Quiquira artwork by Thomas Howes. Scenes of the Sandia Valley
Hand picking by the Inambari. PERU PUNO QUIQUIRA
PERU PUNO QUIQUIRA. The beautiful sandia valley
PERU PUNO QUIQUIRA Ripe red cherries on a coffee bush
250g, 500g and 1kg bag of Peru Puno Quiquira
Peru Puno Quiquira artwork by Thomas Howes. Scenes of the Sandia Valley
Hand picking by the Inambari. PERU PUNO QUIQUIRA
PERU PUNO QUIQUIRA. The beautiful sandia valley
PERU PUNO QUIQUIRA Ripe red cherries on a coffee bush

From £13.75

Purchase this item and earn 275-880 Beans
Purchase this item and earn 275-880 Beans

 Double Beans Reward 

Tasting notes: Sweet orange, black cherry, hibiscus, golden syrup and milk chocolate.

Sweet and creamy.

PERU PUNO QUIQUIRA

  • Origin: Peru
  • Region: Puno
  • Altitude: 1950 MASL
  • Farmers: Quiquira Family
  • Variety: Bourbon
  • Process: Washed (36 hour fermentation)

 

The valleys of Sandia, in the Puno region, are widely recognised for their excellent coffee-growing conditions. Surrounded by mountains and fed by permanent rivers, the area benefits from a unique combination of tropical influence and cool, high-altitude temperatures.

This environment creates ideal conditions for slow cherry development. The predominantly cool climate causes the coffee to mature gradually, resulting in dense beans with high sugar accumulation, a key factor in cup clarity and sweetness.

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