De-Caff | Colombia


Tasting Notes: Citric with caramel & walnut.


Country: Colombia

Region: Cauca

Farm: Various Small holders

Variety: Castillo, Caturra, Colombia

Attitude: 1200-2000 MASL

Proc. Method: Washed, Ethyl Acetate Decaffeinated

SKU: C-DGF05 Categories: , , Tag:

Our single origin decaf Colombian coffee is grown by multiple smallholder producers. The Colombian coffee is cupped as a regular green coffee sample and then carefully selected for decaffeination. To ensure the quality of the coffee, this happens in Colombia before it even goes to export. 


The ethyl acetate is a non-chemical process that works by soaking the green coffee in a bath of water and a solvent, ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee and allows for the extraction of the caffeine. The coffee beans are removed from the bath and steamed at a low pressure to ensure there are no traces of E.A left. The finished product is almost entirely free of any caffeine content.

Bean or Ground?

Roasted whole Beans, Ground for Espresso, Ground for Cafetiere, Ground for Pourover, Ground for Aeropress

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