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Tasting notes: Oat milk, toffee pudding and milk chocolate. Bold, balanced and creamy.
Origin: Mexico
Region: Chiapas
Farm: Community Lot, Amatenango de la Frontera
Altitude: 1500 MASL
Cultivars: Typica, Catuaí, Bourbon, Garnica
Process: Mountain Water Decaffeination
Amatenango de la Frontera is a town in Mexico, just steps away from the Guatemalan border. This coffee is very reminiscent of a typical Huehuetenango coffee, as this famous growing region is so close by.
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