DECAF MEXICO
- Origin: Mexico
- Region: Chiapas
- Town: El Porvenir and Llano Grande
- Altitude: 700 – 1600 MASL
- Process: Mountain Water Decaffeination
- Varietals: Típica, Marsellesa, Bourbon
Our single origin Mexico coffee is from Chiapas is situated in the southern part of the country bordering Guatemala. With rich biodiversity and climbing altitudes – this region is known for its healthy soils and ideal climates for coffee production.
As one of the five Mayan States in Mexico, Chiapas has a wealth of archaeological and cultural history. It is within this region that the Grupo de Agricultores Positivos S.P.R. (GRAPOS) was founded in 2007, made up of 2,708 smallholder producers.
After the producers pick and deliver the coffee cherries, they are sorted for quality and pulped to remove the exterior skin. Once clean, the coffee is then fermented for 24 hours to breakdown the external mucilage. After fermentation is complete, the beans are washed and spread evenly on cement patios to dry in the open sun until the ideal moisture content is reached.






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Hazel (verified owner) –
In my quest to find a good decaf coffee I was delighted to try this. Absolutely love it. – such a richness of flavour – my new favourite by far!
Butterworth –
An amazing review, thank you so much Hazel. We love our Decaf Mexico here at the roastery. We pride ourselves on sourcing fantastic decaf coffee at Butterworth & Son as it is so often overlooked by others. Kind regards – Will @BW&S (Head of QC and Sensory)