From £10.00
Tasting notes: Oat milk, toffee pudding and milk chocolate. Bold, balanced and creamy.
Origin: Mexico
Region: Chiapas
Farm: Community Lot, Amatenango de la Frontera
Altitude: 1500 MASL
Cultivars: Typica, Catuaí, Bourbon, Garnica
Process: Mountain Water Decaffeination
Amatenango de la Frontera is a town in Mexico, just steps away from the Guatemalan border. This coffee is very reminiscent of a typical Huehuetenango coffee, as this famous growing region is so close by.
1 review for Decaf | Mexico
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Cameron –
Very nice well rounded coffee as espresso. Less character and a slightly darker roast taste than the Peru decaf but a beautiful easy drinking espresso.