From £12.00
Tasting notes: Dark chocolate and toasted hazelnuts. Silky and creamy in texture.
Origin: Peru
Region: Inambari community, Tembopata Valley
Altitude: 1400 – 1800 MASL
Cultivars: Typica, Caturra & Catimor
Process: Washed
From the very hard to reach, Tembopata Valley.
4 reviews for Peru | Inca Gold®
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David Langdon (verified owner) –
I’d never heard of Butterworth, but my wife and I went for dinner at Pea Porridge in Bury St Edmunds and this is the coffee they serve. This coffee is Nuts, literally. Packs a really delish nutty flavour, so now we’ve got our new default bean. Highly recommend for fans of Nuts/Crema
media_butterworths –
This is an awesome review Dvid! Thank you! I highly recommend checking out the Peru Tunki if you like those sort of tasting notes! The Inca Gold is definitely a winner though, and it pairs wonderfully with chocolate (cake or otherwise!) if you have a sweet tooth.
Julia W (verified owner) –
Amazing coffee, our new favourite! Smooth, yet rich and full of flavour
Stuart Palmer (verified owner) –
This is our go-to coffee for everyday deliciousness. Cafetiere brings out its chocolatey notes really nicely, while an aeropress cup has a more hazelnutty flavour. Fantastic beans for a great price.
Philip Payne (verified owner) –
smooth, tasty; a regular late morning treat. Always appreciated by visitors as well, at any time.
media_butterworths –
Another brilliant review from Philip, thank you! The Inca Gold is one of my personal favourites… When brewed as a stove top, served with a dash of hot milk and a chocolate brownie I tell myself its exactly what heaven feels like haha! Thanks again for leaving a review!
-Lauren