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Origin: Peru
Region: Cusco
Altitude: 1800 – 2300 MASL
Varietals: Typica, Caturra & Catimor
Process: Washed
Confused? Check out our Coffee Terminology
Quechua-speaking producers, with Inca heritage.
Silveria Quispe Apaza tells us: My Father worked these lands 60 years ago, he has cultivated cassava and coffee. Now I live with my Mother and continue to grow coffee, I also grow beans, we practice minka in the community, community work and ayni, we preserve the wildlife like the Spectacled Bear in the Manu national park, we also grow avocado, uncucha (jungle potato), yucca and with the support of environmental experts we practice sustainable agriculture, practice selective harvesting, good fermentation, adequate washing, good drying in pallets, stone floors and good storage, to have good quality in the cup.
1 review for Peru | Inca Gold®
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David Langdon (verified owner) –
I’d never heard of Butterworth, but my wife and I went for dinner at Pea Porridge in Bury St Edmunds and this is the coffee they serve. This coffee is Nuts, literally. Packs a really delish nutty flavour, so now we’ve got our new default bean. Highly recommend for fans of Nuts/Crema
media_butterworths –
This is an awesome review Dvid! Thank you! I highly recommend checking out the Peru Tunki if you like those sort of tasting notes! The Inca Gold is definitely a winner though, and it pairs wonderfully with chocolate (cake or otherwise!) if you have a sweet tooth.