INDONESIA KERINCI WASHED
- Origin: Indonesia
- Region: Sumatra, Kerinci
- Altitude: 1400-1700 MASL
- Coop: Koerintji Barokah Bersama Coop
- Varietals: Andung Sari, Sigarar Utang
- Process: Fully Washed
With this Indonesia Kerinci washed lot, the coffee is pulped and then left to ferment overnight in buckets. It is washed the next day and agitated to remove the mucilage.
The coffee is first dried on patios. Afterward, it is transferred to raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight. When dry, the coffee is milled and sorted by hand.






Purchase this item and earn 
Reviews
There are no reviews yet.