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£5.00
Tasting notes: Mint, cardamom, red wine, cacao and orange.
SOLD AS 250g WHOLE BEAN ONLY
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Origin: Colombia
Region / Farm: Villa Betulia, Acevedo, Huila
Altitude: 1500 – 1600 MASL
Varietals: Pink Bourbon
This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, dried mint leaves and tartaric acid were added. The cherries were then pulped and placed to dry on raised beds until ideal moisture content was achieved. This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
1 review for Mint Honey | Pink Bourbon | Luis Anibal Calderon
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dan (verified owner) –
This rules. Tried through filter, tasting notes are on point, the mint strangely adds an almost coconut quality to this that’s super addictive. Gonna have to restrain myself from smashing the whole bag at once!
Rob –
Thank you for the review Dan 🙂 RB