Preparation Instructions:
Quantity: 2.5g/180ml
Water temp: 95°C
Brewing time: 4 mins
Blended from exotic teas from the mysterious East that were traded along the old silk route from China in to Europe.
Lapsang Souchong, Keemun, and Formosa Oolong gives this tea a unique, full bodied flavour, with elements of sweetness and notes of maltiness. This tea is warm and smoky.
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