Flores | Wolo Wio | Anoxic Natural

Origin: Indonesia
Region: Flores
Altitude: 1200 – 1500 MASL
Farm: Community Lot | Ngada
Variety: Linie S-795/Jember
Process: Anoxic Fermentation (72 hours), Dry Process

Also known locally as Jember, Linie S-795 was selected by Balehonnor Coffee Research Station in India.

This variety was selected by R.L. Narasimhaswamy and is the product of a cross between S288 (a natural hybrid of Liberica and Arabica) and an older Kent variety, a Typica family-plant that had been adapted to growing conditions in India and is particularly suited to those in Indonesia.

Ripe cherry is harvested in from morning through the early afternoon. After intake, cherry is anaerobically fermented for 72 hours then dried on racks from approximately 7 days.

Once cherry reach the right level of moisture it is stored in the cooperative warehouse until it is shipped to our partner mill for further quality control, hulling, grading, and final hand-sorting preparations for export.