Origin: Kenya
Region: Murang’a County
Altitude: 1900 MASL
Cultivars: Batian, SL28, SL34, Ruiru 11
Process: Washed
Kanjathi wetmill was established in 1971 under Kangiri Farmers’ Co-operative Society and now works with 1,100 registered members, local smallholder farmers who cultivate typical Kenyan varieties (SLs, Batian and Ruiru 11).
ayrdent (verified owner) –
Makes a lovely coffee. The taste is true to the description!
David (verified owner) –
Excellent coffee, particularly if you like a stronger brew. Initial notes of chocolate and apple, are followed by sweet berries on the back-end.
Currently a limited edition, but thoroughly deserves a place in the permanent line up.
Angela Smith (verified owner) –
Excellent, strong coffee